One of my New Years Resolutions is to start a new monthly feature on the blog (and, again, I resolve to revive the last monthly feature I started, Inspiration Station). Cooking with ingredients of the season just feels…genuine. Each month I’ll select one or two ingredients that are in season and highlight them in a dish.
The chickpeas were a little unnecessary, in my opinion, but if you’re eating this as your main dish (it’s great cold or room temp – i.e.: ideal for potlucks or work lunch) the chickpeas are a great source of protein. The goat cheese and pepitas, however, definitely need to stay in. The goat cheese balances out the sweet root vegetables and the pepitas add a nice crunch.
